ALLERGEN,FOODCOMPREHENSIVE PANEL II Final

Test	Result	Flag	Reference
COW MILK CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
POTATO CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
EGG WHITE CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
WHEAT CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
OATS CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
SOYBEAN CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
BAKER'S YEAST CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
CODFISH CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
CRAB CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
SHRIMP CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
PORK CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
BEEF CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
TUNA CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
CORN CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
PEANUT CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
TOMATO CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
CARROT CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
ORANGE CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
STRAWBERRY CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0
APPLE CONC:	<0.35 kU/L		<0.35
CLASS:	0 Class		0